Preparation time
15 minutes
Total time
30 minutes
Difficulty
low
Servings
4
Meal
supper
Calories
500 kcal
Carbohydrates
50 g
Fat
14 g
Protein
35 g
Ingredients
1 lb chicken
2 cups pasta
4 cloves garlic
2 tbsp olive oil
1 lemon (juice)
Salt and pepper to taste
1 tsp oregano
Instructions
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1. Cut the chicken into bite-sized pieces and season with salt, pepper, and oregano.
2. Cook pasta according to package instructions; drain.
3. In a pan, heat olive oil over medium heat and cook garlic until fragrant.
4. Add chicken to the pan and cook until golden and cooked through.
5. Mix in lemon juice and cooked pasta, stirring well to combine.
6. Serve hot, garnished with additional oregano if desired.